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Demand for insect protein could hit 500,000 tons by 2030 (www.feednavigator.com)
The demand for insect protein, mainly as an ingredient in feed and pet food, could reach half a million metric tons by 2030, up from today’s market of around 10,000 metric tons, predict the authors of a new RaboResearch report.
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Bay Area-based Air Protein makes “meat” from thin air using space-age science (www.eastbaytimes.com)
A new entrant to the edible protein scene, the Berkeley-based startup makes a meat alternative using NASA-inspired fermentation technology to transform CO2 — what we exhale into the air — into a co…
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Hello Cultured Meat, Goodbye to the Cruelty of Industrial Animal Farming | National Review (www.nationalreview.com)
Here’s a technology designed to rehumanize us, putting mankind’s brilliance and ingenuity in service to our gentler side.
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Could AI ease food security fears? (www.newfoodmagazine.com)
Dr Liangxiu Han of Manchester Metropolitan University explains why AI and big data could be key to improving global food security.
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Redefine Meat raises $29 million to finance rollout of 3D-printed meat substitute (www.reuters.com)
Israeli start-up Redefine Meat is planning to launch its 3D-printed meat substitutes globally after raising $29 million in a funding round led by venture capital firms Happiness Capital and Hanaco Ventures, it said on Tuesday.
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